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Fall Baking

Fall Baking
Magazine

As the weather turns cool, warm the hearts of those you love with treats from your own oven. Every homemade, step-by-step recipe has been professionally triple-tested, so you'll get perfect results every time. There are handy tips and icons to help make your baking a success, too. Whether you are a seasoned veteran or new to the craft, this bookazine is your guide to sweet perfection.

Made from Scratch with Love

savory breads & rolls • FEW THINGS ARE AS ENTICING AS THE AROMA OF FRESH-BAKED BREAD. TOAST AND BUTTER IT FOR BREAKFAST, USE IT FOR ARTISAN SANDWICHES OR SERVE IT AS A SATISFYING SIDE.

cakes • YOU DON’T HAVE TO WAIT FOR YOUR BIRTHDAY TO INDULGE IN A SUMPTUOUS CAKE. MAKE ANY DAY A SPECIAL OCCASION WITH TENDER SLICES TOPPED WITH SWEET ICING, GANACHE & MORE.

pies & tarts • TUCK NUTS, FRUIT, CARAMEL AND MORE INTO FLAKY, BUTTERY PASTRY TO CREATE LUSCIOUS DESSERTS TO SHARE WITH FRIENDS OVER COFFEE OR TEA. MMM, PURE HEAVEN.

cookies & bars • THESE CLASSIC BITE-SIZED TREATS GENERALLY PREP FASTER THAN OTHER DESSERTS, BUT THEY ARE NOT SHORT ON DELICIOUSNESS. SO FILL UP THE COOKIE JAR OR BAKE UP A PAN TODAY!

muffins, scones & quick breads • SWEET MUFFINS, SCONES AND SLICES ARE THE PERFECT PORTABLE SNACKS. PACK ONE IN YOUR LUNCH BAG TO ENJOY AS AN INDULGENT MIDDAY TREAT. COME ON, YOU’VE EARNED IT.

teacakes & cupcakes • THE VERY BEST WAY TO SHARE A LITTLE HOMEMADE LOVE IS TO BAKE A VINTAGE CAKE OR INDIVIDUAL CUPCAKES. YOUR FAMILY, FRIENDS AND CO-WORKERS WILL AGREE!

pastries & whoopies • THE NEXT TIME YOU’RE ON DESSERT DUTY, YOU CAN SKIP THE BAKERY STOP. FIRE UP THE OVEN AND MAKE FLUFFY PUFFS, TWISTS, SCROLLS AND MORE. IT’S EASIER THAN YOU THINK!

Fall Baking • SPECIAL ISSUE


Expand title description text

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

As the weather turns cool, warm the hearts of those you love with treats from your own oven. Every homemade, step-by-step recipe has been professionally triple-tested, so you'll get perfect results every time. There are handy tips and icons to help make your baking a success, too. Whether you are a seasoned veteran or new to the craft, this bookazine is your guide to sweet perfection.

Made from Scratch with Love

savory breads & rolls • FEW THINGS ARE AS ENTICING AS THE AROMA OF FRESH-BAKED BREAD. TOAST AND BUTTER IT FOR BREAKFAST, USE IT FOR ARTISAN SANDWICHES OR SERVE IT AS A SATISFYING SIDE.

cakes • YOU DON’T HAVE TO WAIT FOR YOUR BIRTHDAY TO INDULGE IN A SUMPTUOUS CAKE. MAKE ANY DAY A SPECIAL OCCASION WITH TENDER SLICES TOPPED WITH SWEET ICING, GANACHE & MORE.

pies & tarts • TUCK NUTS, FRUIT, CARAMEL AND MORE INTO FLAKY, BUTTERY PASTRY TO CREATE LUSCIOUS DESSERTS TO SHARE WITH FRIENDS OVER COFFEE OR TEA. MMM, PURE HEAVEN.

cookies & bars • THESE CLASSIC BITE-SIZED TREATS GENERALLY PREP FASTER THAN OTHER DESSERTS, BUT THEY ARE NOT SHORT ON DELICIOUSNESS. SO FILL UP THE COOKIE JAR OR BAKE UP A PAN TODAY!

muffins, scones & quick breads • SWEET MUFFINS, SCONES AND SLICES ARE THE PERFECT PORTABLE SNACKS. PACK ONE IN YOUR LUNCH BAG TO ENJOY AS AN INDULGENT MIDDAY TREAT. COME ON, YOU’VE EARNED IT.

teacakes & cupcakes • THE VERY BEST WAY TO SHARE A LITTLE HOMEMADE LOVE IS TO BAKE A VINTAGE CAKE OR INDIVIDUAL CUPCAKES. YOUR FAMILY, FRIENDS AND CO-WORKERS WILL AGREE!

pastries & whoopies • THE NEXT TIME YOU’RE ON DESSERT DUTY, YOU CAN SKIP THE BAKERY STOP. FIRE UP THE OVEN AND MAKE FLUFFY PUFFS, TWISTS, SCROLLS AND MORE. IT’S EASIER THAN YOU THINK!

Fall Baking • SPECIAL ISSUE


Expand title description text