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Zingerman's Bakehouse

ebook
5 of 5 copies available
5 of 5 copies available
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.
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  • Reviews

    • Library Journal

      Starred review from December 1, 2017

      Founded in 1982, Zingerman's--a household name in Ann Arbor, MI--has grown from a single delicatessen to a thriving community of food-related businesses. One of these is Zingerman's Bakehouse, a bakery specializing in artisanal breads and pastries. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods. All home bakers will recognize its merit, made visible in precise recipes (e.g., Detroit-style pizza, coconut cream pie, chestnut baguettes, pecan sandies with bacon), stunning photographs, and deeply reflective storytelling. Notably, the book includes a wealth of traditional Hungarian and Jewish foods. VERDICT A stellar all-purpose baking collection for every skill level.

      Copyright 2017 Library Journal, LLC Used with permission.

Formats

  • Kindle Book
  • OverDrive Read
  • EPUB ebook

Languages

  • English

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