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Artisanal Gluten-Free Cooking

ebook
1 of 1 copy available
1 of 1 copy available

An expanded edition—now bursting with color throughout—of a category-leading gluten-free cookbook—ready to reach more home cooks than ever

Since its original publication in 2009, Artisanal Gluten-Free Cooking has steadily grown in popularity as more and more home cooks have embraced Kelli and Peter Bronski's high-quality gluten-free recipes for every meal, from breakfast through dessert. Now, in an extensively revised and expanded second edition, this trusted, versatile cookbook is better than ever. Here are:

• 25 brand-new recipes and nearly 100 additional pages

• 50 all-new full-page color photographs

• The quality ingredients, from-scratch preparation methods, and unbeatable flavors that made the original edition so appealing

• Dozens of recipes, from bagels to birthday cake, perfectly suited to the Bronskis' signature all-purpose flour blend—including Belgian Waffles, Sandwich Bread, pizzas and pastas galore, Cannoli, Carrot Cake, Blueberry Pie, cookies, and much more

• Globally inspired dishes, from Italian to Indian to Mexican and beyond—such as Tortellini, General Chang's Chicken, and Pork Tamales

• An expanded array of vegetarian options such as Quinoa Salad, Brussels Sprouts-Tofu Fried Rice, and Red Lentil Dal

• A thorough introduction to gluten-free shopping and cooking—plus handy tips about ingredients, equipment, and techniques sprinkled throughout.

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  • Reviews

    • Publisher's Weekly

      Starred review from October 26, 2009
      Diagnosed with celiac disease in 2007, author Peter Bronski (At the Mercy of the Mountains) adapted to a gluten-free diet with the help of his wife, Kelli, a professionally-trained chef. In this outstanding volume of 250 recipes, the duo shares tips, tricks and favorite dishes. Once readers have mixed up the six-ingredient Artisan Gluten-Free Flour Mix and purchased a handful of key ingredients (wheat-free soy sauce, gluten-free vanilla extract, etc.), they'll be off and running with worry-free Garlic Naan, Crepes, pies, pasta, and ice cream. While recipes are uniformly excellent, Asian dishes like Coconut Red Curry Stir-Fry and Chicken Pad Thai are particularly toothsome, and should be a real treat for those avoiding soy sauce (in which wheat is a common ingredient). Gluten dodgers will also be pleased with the Bronskis' handful of pizza recipes, including thin crust, New York and Chicago-Style Deep Dish versions. The duo seem to have thought of every craving and indulgence, serving up creme brulee and cocktails, too; it's also worth noting that plenty of recipes don't call for special ingredients at all (pork tamales, Porcini-Encrusted Scallops, Garlic-Lime Skirt Steak with Cuban Mojo, etc.). This volume's impressive breadth and straightforward instructions make it an essential, horizon-broadening tool for those off gluten.

Formats

  • OverDrive Read
  • EPUB ebook

Languages

  • English

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