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Fish Grilled & Smoked

ebook
Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.

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Publisher: Storey Publishing, LLC

Kindle Book

  • Release date: August 21, 2012

OverDrive Read

  • ISBN: 9781603421911
  • Release date: August 21, 2012

EPUB ebook

  • ISBN: 9781603421911
  • File size: 21220 KB
  • Release date: August 21, 2012

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Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling and smoking freshwater and saltwater fish. In addition to tickling your taste buds, Manikowski provides step-by-step instructions for building a smoker of your own — on the grill, a backyard fire pit, or even in the wild. Wrap that smallmouth bass in cornhusks, soak that yellow perch in grapefruit marinade, and bring your appetite.

Expand title description text